The Necessity of a Yoga
- August. 23 2019
Mash avocado in large bowl with a fork. Add lime/lemon juice, garlic, and onion powder and mix well. Then fold in remaining ingredients. For a smoother texture, puree half of mixture in food processor or blender. I like to leave some chunks or tomato and avocados, which is why I would only puree half.
(8 (1/4 cup) servings = per serving)
Calories: 82
Fat: 7g
Carbs: 6g
Fiber: 3g
Protein: 1g
