- May. 28 2019
In a medium size pan, heat the oats, milk, water, and salt over medium heat. Once the mixture begins to simmer, approximately 5-6 minutes, stir in the sliced banana.
Continue to stir until the banana breaks down and the mixture thickens.
Add the vanilla, flaxseed meal, and cinnamon, and stir until incorporated. Pour into a serving bowl and top with agave nectar and trail mix.
This was really good, except the next time I might choose a different type of trail mix. The ginger pieces weirded me out a little. They were almost to sweet for me. Loved the chocolate chips and cashews though. 😉
1 servings = per serving
Fat: 9 g
Carbs: 59 g
Protein: 13 g
Check out more recipes from my 30-Day Oatmeal Challenge.