2 cups (160 g) old fashioned rolled oats, uncooked
1 medium banana, sliced (the riper the better)
2 cups water
1 tbsp stevia
1 tsp cinnamon
1 tsp vanilla extract
1/2 tsp salt
Heat griddle to medium. Spray with cooking spray. Add all ingredients to blender and blend for about one minute. Then let the mixture sit for a few minutes to thicken. Pour 1/3 of the batter onto griddle. Flip pancake once bubbles appear and start to set on top.
Continue twice more, for three cakes in total.
Enjoy with syrup and/or fruit. My personal fav is to add 1 tbsp of natural peanut butter on top, and a drizzle of agave nectar. Yum!