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In a medium size pan, heat the oats, frozen peaches, water, and salt over medium heat.
Once the mixture begins to simmer, approximately 5-6 minutes, turn it down to medium low and continue to stir, breaking apart the peaches into bite-size pieces, and allowing the mixture to thicken, about 3-4 more minutes.
Next add the vanilla extract, cinnamon, and stevia and stir until incorporated. Pour into a serving bowl.
In a separate bowl, mix protein powder with 1-2 tsp of water, until you achieve a creme en glaze consistency. Pour cream over oats. Enjoy.
1 servings = per serving
Calories: 242
Fat: 4 g
Carbs: 38 g
Protein: 17 g
Check out more recipes from our 30-Day Oatmeal Challenge.
