Five spring travel necessities to
- April. 19 2018
Bring water to a boil in a medium pot on high heat. Add quinoa. Reduce heat to medium-low and cook for 12 minutes, or until water is absorbed. Remove from heat, fluff with a fork, and set aside to cool.
In a large bowl, combine the onion, mushrooms, apples, pine nuts, cherries, garlic, salt, pepper, poultry seasoning, and quinoa. Mix well.
Pack lightly into uncooked turkey. Roast turkey as directed.
(8 servings = per serving)
Calories: 166
Fat: 4.5 g
Carbs: 29 g
Protein: 5.5 g
