- May. 13 2020
Stuffing! It’s a holiday staple, am I right!? We’ve been on the lookout for a way to update the age old way that stuffing is made and we think we might have found it with this recipe from HealthfulPursuit.com.
Whether you are paleo, gluten free, egg free, or vegan – this recipe has options for everyone!
1 loaf of grain-free bread (recipe below and also here)
½ cup dried unsweetened cranberries
1 cup apple juice – I used homemade
1 tablespoon extra-virgin olive oil
1 red onion, diced – yield 1 cup
2 stalks celery, diced
3 cloves garlic, minced
¼ cup fresh parsley
1 tablespoon fresh thyme leaves
½ teaspoon dried ground sage
¼ teaspoon black pepper
¼ teaspoon salt
¼ teaspoon ground ginger
¼ teaspoon ground cinnamon
To get the rest of the recipe, and complete instructions on how to make this stuffing and grain free bread, head on over here. And, if you do make it, leave us a comment below to tell us what you thought!