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In a medium size pan, heat the oats, milk, water, and salt over medium heat. Once the mixture begins to simmer, approximately 5-6 minutes, stir in the sliced banana. Continue to stir, almost whipping, until the banana breaks down and the mixture thickens and becomes creamy, about another 3-4 minutes.
As I have mentioned in many of my oatmeal recipes, I really like adding the banana because it adds so much volume to the oats.
In a separate small-size bowl, add the greek yogurt, cream cheese, 1/4 tsp of stevia, and 1/4 tsp vanilla, and whip together using a hand mixer on medium-low speed. Set aside.
Add 1 tsp of vanilla extract, wheat germ, and stevia, to the oatmeal and stir until incorporated. Pour into a serving bowl and top with the yogurt mixture, crumbled graham crackers, and chocolate chips.
1 servings = per serving
Fat: 9 g
Carbs: 62 g
Protein: 15 g
Check out more recipes from my 30-Day Oatmeal Challenge.
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